Take a rice washed and soaked for 30 minutes.
Take a rajma wash and boil with 1 tsp salt.
Take a wok add oil then oil heat add garlic saute add onion saute till golden brown color then add tomato purer,all dry masala and ginger paste mix and saute then add boiled rajma mix and saute for 5 minutes.
Then add rajma water for gravy boil for 5 minites.
Then garnish kasuri methi.
Take a cooker then add water,salt and rice then take a 1 whistle.
Then pressure released serve Rajma and Rice.
